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- Yokohama Market Fish Cooking Class
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Yokohama Market Fish Cooking Class
Last updated on March 26, 2025.
2025 Fish Cooking Class Schedule
The Yokohama Central Wholesale Market holds cooking classes using fresh fish from the Yokohama Market to convey the taste of fish.
We conduct classes on various themes, such as how to judge by fish professionals working in the market and cooking classes for parents and children.
Recruitment Guide
Recruitment schedule
Date and time | Class name (Lecturer) | How to apply |
---|---|---|
2025 | How to judge fish professionals | Scheduled to be released in early April |
middle of June | How to judge fish professionals | |
September | How to judge fish professionals | |
October | How to judge fish professionals | |
November | How to judge fish professionals | |
2026 | How to judge fish professionals | |
February | How to judge fish professionals | |
March | How to judge fish professionals |
Characteristics of cooking classes at the Yokohama Central Wholesale Market
I'll teach you how to judge fish.
The cooking class at Yokohama Market conveys the taste of fish to everyone.
The purpose is to have more fish eaten.
Therefore, we are conducting a class on how to judge fish by professionals working in the market!
It seems difficult to judge fish…Even if you think it's
The instructor on how to judge will teach you about the table carefully, so you can judge with confidence.
There is no doubt that dishes made with fish that you judge yourself will be more delicious!
Implementation organization
Fish Food Spread Promotion Council Cooking Class Subcommittee (Yokohama City Central Wholesale Market Home Management Support Section)
Phone: 045-459-3337
Fax: 045-459-3307
Email: [email protected]
Inquiries to this page
Economic Affairs Bureau Central Wholesale Market Management Support Section
Phone: 045-459-3336
Phone: 045-459-3336
Fax: 045-459-3307
E-Mail address [email protected]
Page ID: 359-122-726