About hygiene management in line with HACCP

In principle, "hygiene management in accordance with HACCP" is institutionalized (mandatory) for all food businesses. Food businesses, including restaurants and retail stores, need to perform "hygiene management in accordance with HACCP".
　○News from Yokohama-shi public health center "hygiene management along HACCP" became mandatory! ! （PDF：1,210KB）
　○Hygiene management in accordance with HACCP is now mandatory! (For small-scale general restaurants) (PDF: 1,080KB)

HACCP (Hazard Analysis and Critical Control Point) is a globally recommended hygiene management method that analyzes the food manufacturing process and sets and manages important control points to ensure product safety. It can effectively eliminate problematic food before distribution and investigate the cause. In the institutionalization of HACCP, two types of standards have been established depending on the size of the business site. Small business establishments should carry out "hygiene management incorporating the concept of HACCP".
For details of the system, please see the Ministry of Health, Labour and Welfare's website "HACCP" (outside site).

In order to reduce the burden when businesses work on hygiene management in line with HACCP, business groups such as food have created and released "Guidebooks" according to industry. . Look for a guidebook that suits the food you handle and the type of business, and manage hygiene according to the guidebook.
Guidebooks for small business establishments can be downloaded from the Ministry of Health, Labour and Welfare's website, "Handbooks for Hygiene Management incorporating the concept of HACCP" (outside site).

• [For all industries] Food hygiene management method HACCP For those who start and those who are implementing it (PDF: 1,147KB)
• [Food Sales Business] To those who have been notified about food sales "How to approach HACCP" (PDF: 2,451KB)
• [Food Manufacturing] "HACCP approach" for food manufacturing (PDF: 2,161KB)

These are guidebooks for working on HACCP published by the Ministry of Health, Labour and Welfare, and styles published in auxiliary materials (workbooks) created by Yokohama City. Please download it and use it to create a hygiene management plan.

• Hygiene management plan style (plan, record, reflection paper) (Excel: 74KB)
• Refrigerated freezer temperature confirmation record table (Excel: 12KB)
• Hand washing method (PDF: 860KB)

• Translation source Japanese version (Japanese) Hygiene management in accordance with HACCP is now mandatory! （PDF：652KB）
• Translation source Japanese version (Japanese) Hygiene Management Plan (Example) (PDF: 425KB)
• English version (English) HACCP-based control in food hygiene is mandatory!! （PDF：1,078KB）
• English version (English) Food hygiene control plan (example) PDF (PDF: 427KB) Word (word: 61KB)
• Chinese version (Chinese) HACCP has completed the management of raw materials! （PDF：660KB）
• Chinese version (Chinese) Life management (Example) PDF (PDF: 281KB) Word (word: 52KB)
• [Korean version (Korean)] HACCP 에 따른 위생관리가 의무화되었습니다!! （PDF：679KB）
• [Korean version (Korean)] Health management plan (e) PDF (PDF: 303KB) Word (word: 66KB)

In order to make effective use of hygiene management in accordance with HACCP, it is very important to continue implementing a hygiene management plan.
It is also important to regularly review the records of hygiene management and review and improve the hygiene management plan.
Let's make effective use of hygiene management in line with HACCP by doing these two properly.

• Let's make effective use of HACCP through continuation and reflection (PDF: 1,106KB)

In response to the institutionalization of HACCP, we hold workshops on "hygiene management incorporating the concept of HACCP" for small businesses in the city. The tuition fee is free.

This is an e-learning that explains how to approach HACCP in accordance with the industry-specific guidelines published by the Ministry of Health, Labour and Welfare.
You can apply for the seminar in 2024 from this page.
In addition, please see this flyer for details of the event.

• e-learning flyer for introduction of HACCP in 2024 (PDF: 713KB)

If you have any questions or concerns about how to implement hygiene management in accordance with HACCP, please contact Health and Welfare Center Health Sanitation Division, the district in charge of the facility.