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- 59.(Tentative name) Yokohama Kanazawa Cynthia R / C Center Construction Project Environmental Impact Assessment Procedure
- 59.(Tentative name) Yokohama Kanazawa Cynthia R / C Center Construction Project Environmental Impact Assessment Procedure
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59.(Tentative name) Yokohama Kanazawa Cynthia R / C Center Construction Project Environmental Impact Assessment Procedure
Last updated on March 20, 2019.
Business name | (Tentative name) Yokohama Kanazawa Cynthia R.C Center construction project ※The business name has been changed to "Cynthia Yokohama R.C Center Construction Project". |
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Business Position | A total of 3 brushes: 8-2, 10-4 and 10-6, Koura 1-chome, Kanazawa-ku, Yokohama-shi |
Business type | Construction of waste treatment facilities (subject to regulations) |
Business operators | Cincia Co., Ltd. |
Method book | Submission: September 7, 2005 |
Areas subject to inspection | Isogo Ward, Kanazawa Ward |
Statement of Position | Number of copies: 549 copies |
Examination committee | Advisory: September 27, 2005 |
Method Statement of Opinion (PDF: 198KB) | Create: December 15, 2005 |
Preparedness | Submission: January 4, 2006 |
Areas subject to inspection | Kanazawa Ward, Isogo Ward |
Briefing Session | Notification of completion: February 24, 2006 |
Statement of Position | Number of copies: 1,050 copies |
Statement of opinion | Proposal: 9 people |
Evaluation Report | Submission: May 25, 2006 |
Statement of Position | Number of copies: 4,695 copies |
Examination committee | Preparedness Advisory: January 24, 2006 |
Examination Report (PDF: 223KB) | Create: September 8, 2006 |
Report | Submission: October 17, 2006 |
Post-Survey Investigation Plan | Submission: November 7, 2006 |
Started business registration form | Notification: February 23, 2007 |
Completed registration form | Notification: April 7, 2011 |
Post-Survey Results Report |
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Inquiries to this page
Environmental Impact Assessment Division, Green Environment Bureau Environmental Conservation Department
Phone: 045-671-2495
Phone: 045-671-2495
Fax: 045-663-7831
E-Mail address [email protected]
Page ID: 511-308-036