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- About holding of "seafood BBQ & hot pot" outside Yokohama market marche
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About holding of "seafood BBQ & hot pot" outside Yokohama market marche
Last updated on March 27, 2025.
Outside marche "Seafood BBQ & Hot Pot"
At the home of the Yokohama Central Wholesale Market, in August this year, we held the first BBQ outside the Yokohama Marketplace marche out of the market, with the aim of promoting the appeal of market ingredients and creating bustle in the surrounding area.
In this second event, you can enjoy fresh seafood and vegetables directly sent to the market at a secret spot where you can see the superb view of Minato Mirai, continuing from the previous time. In addition to BBQ, we have also prepared a pot that is perfect for the cold season of November. There is no doubt that your mind and body will be warm if you enjoy it as a BBQ destination.
In addition to the ingredients, all seasonings and equipment are available, so please experience a higher-grade BBQ and pot without your hands.
Date and time of the event
From Thursday, November 3, 2022 to Sunday, November 13, 2022
Mon-Fri: 15:00-21:00 Saturdays, Sundays, and holidays: 11:00~21:00
Venue
Yamauchi Wharf [Adjacent to Yokohama City Central Wholesale Market Home]
(14-2 Yamauchi-cho, Kanagawa-ku)
How to apply
From 0:00 am on Tuesday, October 11, reservation acceptance starts (first come, first served)
※We cannot accept reservations over the phone.
Costs
It depends on the plan.
Sponsorship, etc.
Host: Yokohama Market Promotion Committee
Co-sponsored by: Yokohama-shi Economic Affairs Bureau
Out-of-market marche
What is "Outside marche"?
From fiscal 2022, the Yokohama Market will host a variety of “food” events throughout the year, entitled “Outside marche”.
Please enjoy fresh seafood and vegetables purchased in the market while enjoying the scenery of Minato Mirai.
Top page of "Outside marche"
Inquiries to this page
Economic Affairs Bureau Central Wholesale Market Management Support Section
Phone: 045-459-3336
Phone: 045-459-3336
Fax: 045-459-3307
E-Mail address [email protected]
Page ID: 608-272-074