"Norovirus and local food poisoning prevention course in rice cake making" was held.

On Wednesday, October 28, we held a “Norovirus and rice cake making Food Poisoning Prevention Course” for those who provide meals at local festivals and events, volunteer meals in the community, and those who are interested in food poisoning prevention.

In the course, he explained "characteristics of norovirus", "prevention of food poisoning caused by norovirus", and "Notes when making rice cakes in the area". .
In addition, they demonstrated and learned about "how to treat vomit", which needs to be properly performed to prevent infectious diseases and food poisoning due to norovirus.

Health Sanitation Division provides lectures on food poisoning prevention in response to requests from local residents. Please contact us if you have any requests such as wanting to know the appropriate hand washing method or learning how to handle the vomit appropriately.