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- [Report] Lifelong Learning Lecture "Lecture & Cooking Practice Food and Health Learned from Yakuzen Lecturer"
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[Report] Lifelong Learning Lecture "Lecture & Cooking Practice Food and Health Learned from Yakuzen Lecturer"
Last updated on March 19, 2025.
Contents of the event
1st Lecture "Basic Knowledge of Food and Health Yakuzen"
Date and time
Monday, January 20, 2025 from 10:00 am to noon
Venue
4AB Conference Room on the 4th floor of Izumi Ward Office
Participation fee
Free of charge
2nd cooking training “Seasonal curing spring medicinal dish” co-sponsored by: Position District Center
Date and time
Tuesday, March 4, 2025 from 10:00 am to 1:00 pm
Venue
Position District Center (outside site) Cooking room
Food costs
1,000 yen
Instructor introduction
Mr. Miyuki Chuganji
President of Health Rice School
Registered dietitian, middle-pharmaceutical nutritionist, Hamafudo concierge
I started living at Yakuzen due to my family and my poor physical condition, and realized the importance of food and health. Currently, he holds a cooking class that incorporates medicinal meals into Japanese food, and gives lectures, provides and supervises recipes.
Contents of the course
1st Lecture "Basic Knowledge of Food and Health Yakuzen"
State of the lecture
In the first lecture, we learned the basics of Yakuzen.
Yakuzen dishes are thought based on the theory of traditional Chinese medicine, so there are many difficult kanji and teachings, but since the instructor carefully taught me familiar ingredients and easy-to-understand explanations, I deepened my understanding.
He also taught me about the ingredients and seasonings that could be incorporated into the meal from today, which led to expectations for the second cooking training.
The 2nd cooking training “Seasonal curing spring medicinal dish”
I received an explanation from the teacher before cooking.
It's time to start cooking.
When I made it together, the fun was doubled.
The food is ready!
Everyone has it!
The second cooking training was co-hosted with the district center where the cooking room is located.
At the beginning of the training, the instructor explained the menu and demonstrated it, and then divided into four groups and started cooking.
First of all, we decided on the sharing and procedure of each cooking, talked to each other, and it was a cooking practice while having fun and having fun.
After the food is completed, it's finally a real meal. While eating together, the lecturer answered and explained each question from the participants. .
This time, it was 3 hours to enjoy the fun of learning and connection with people, and to enjoy a delicious meal.
Flyer of course
"Lecture & Cooking Practice Food and Health Learned from Yakuzen Lecturer" Flyer
Inquiries to this page
Izumi inhabitant of a ward activity support center
Phone: 045-800-2393
Phone: 045-800-2393
Fax: 045-800-2518
E-Mail address [email protected]
Page ID: 344-107-687
