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How to take bonito and konbu soup stock
Last updated on January 11, 2024.
After soaking 5cm (approximately 5g) in 600ml of water for 10 minutes, heat and raise the konbu just before boiling.
Put 1 cup (about 10g) of shaving, weaken the fire, leave it for 30 seconds, and stop the fire.
Wait for the shavings to sink, rub the waddling liquid.
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