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- Monitoring of distribution products in the market
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Monitoring of distribution products in the market
Last updated on April 2, 2024.
Early morning monitoring
Scenery of early morning monitoring
At the market, seafood "Seri" starts around 4:00 in the morning. For this reason, from around 3:00 am, two food hygiene observers will tour the market and perform the following duties.
- Monitoring and guidance on the handling of food, etc.
- Inspection and confirmation of food labeling
- Discovery and elimination of poisonous fish
- Removing food for inspection
Normal monitoring
Foods after selling auctions are arranged at wholesale stores and retail stores inside and outside the market. We monitor whether these foods are handled hygienically or properly displayed, and provide guidance such as discontinuation of sales if there is an improper handling or violation of labeling.
Inquiries to this page
Medical Care Bureau Health and Safety Department Central Wholesale Market Food Sanitation Laboratory
Phone: 045-441-1153
Phone: 045-441-1153
Fax: 045-441-8009
E-Mail address [email protected]
Page ID: 137-950-341
