Look for mistakes in food labeling

There are a total of 5 mistakes. If you find a mistake, let's check the answer!
The mistakes of the horizontal and vertical versions are the same.

When selling fresh foods such as vegetables, indications such as "name" and "place of origin" are required. In the case of fresh foods, as shown in the illustration, it is also possible to display close to the product or use the display on the packaging bag / box. If you want to check the origin of vegetables, etc., check it out!

In the case of processed foods, it is necessary to indicate the origin of raw materials.

"All processed foods (excluding imported products)" manufactured and sold after April 1, 2022 indicate the place of origin of raw materials.
The content displayed depends on whether the raw material most in the product is fresh food or processed food.

It refers to the place where fresh foods (agricultural products, livestock products, marine products) grew or harvested.
Whereas processed foods indicate the place of origin of raw materials, fresh foods indicate the place of origin.

☑ Agricultural products
In the case of domestic products, prefecture names, municipalities, and place names that are generally well-known.
In the case of imported products, the name of the country of origin

☑ Livestock products
In the case of domestic products, it is possible to use the country name, prefecture name, municipal name, or well-known place name.
In the case of imported products, the name of the country of origin

☑ Marine products
In the case of domestic products, the name of the landed water area or the name of the prefecture where the farm is located (however, if it is difficult to display the name of the water area, the name of the port where the land was landed or the name of the prefecture is also possible).
In the case of imported products, the name of the country of origin

Imported processed foods must be labeled as the country where the food was manufactured (the country of origin).
For a detailed explanation, please refer to the Consumer Information (General Food Labeling).

In the case of processed foods, the expiration date (expiration date or expiration date) is required.
There are two types of food expiration dates: "expiration date" and "expiration date". "expiration date" is displayed on foods whose quality deteriorates rapidly and should be consumed promptly, and "expiration date" is "expiration date". It is displayed on foods whose quality is relatively less likely to deteriorate. Normally, the expiration date or expiration date must be displayed up to the "date", but among foods that should display the expiration date, those whose period from the date of manufacture to the expiration date exceeds 3 months, It is allowed to be displayed in "Date".

Nutrition component labeling requires labeling "calorific value", "protein", "lipid", "carbohydrates", and "salt equivalent". If you are concerned about calories, salt, etc., check the numerical values!
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If you want to know more information about food labeling, please refer to consumer information (general food labeling) and consumer information (nutrition ingredient labeling).