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- Meat Market Meat Hygiene Inspection
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Meat Market Meat Hygiene Inspection
Last updated on August 1, 2024.
Overview
We check whether all meat brought into the Yokohama Meat Market is healthy without illness, and only safe and secure items are out of the market.
The meat hygiene laboratory veterinarian conducts inspections on each animal, and only safe and secure meat that has passed is sold and distributed.
Flow of Meat Hygiene Inspections
Hygiene efforts of meat from production to distribution
Related information
Inquiries to this page
Economic Affairs Bureau Central Wholesale Market Meat Market Management Division
Phone: 045-511-0445
Phone: 045-511-0445
Fax: 045-502-5989
E-Mail address [email protected]
Page ID: 995-303-918
