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- [Open call for opinions has been completed] About partial revision of Yokohama-shi food hygiene-related administrative disposal office work handling summary
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[Open call for opinions has been completed] About partial revision of Yokohama-shi food hygiene-related administrative disposal office work handling summary
Last updated on May 2, 2022.
| Project number | 498 |
|---|---|
| Project name | About partial revision of Yokohama-shi food hygiene-related administrative disposal office work handling summary |
Title of specified rules, etc. |
Yokohama-shi food hygiene-related administrative disposal office work handling summary |
| Laws and Ordinances | Food Sanitation Law, Kanagawa Prefecture Fugu Handling and Sales Ordinance |
| Overview | We revise a part of Yokohama-shi food hygiene-related administrative disposition office work handling summary to plan rule maintenance in line with the Food Sanitation Law and other related laws and regulations. |
| Date of announcement of the proposal | Wednesday, March 30, 2022 |
| Opinion submission period | From Wednesday, March 30, 2022 to Thursday, April 28, 2022 |
| Opinion submission period is less than 30 days In the case of that reason |
－ |
Guidelines for Public Opinion |
Opinion open call for participants point (PDF: 67KB) |
| Proposal of Rules, etc. | Summary of Revision (PDF: 72KB) |
| How to obtain materials | View and distribute at the Citizen Information Center (3rd floor of the City Hall), Health and Social Welfare Bureau Food Sanitation Division (21st floor of the City Hall), each ward office Public Relations Section, each ward office Health Sanitation Division, the Home Food Sanitation Laboratory, and the Meat Sanitation Laboratory. |
| Section name, etc. (reference) | Health and Social Welfare Bureau Food Sanitation Division Phone: 045-671-2459 FAX： 045-550-3587 |
| Remarks | ― |
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Inquiries to this page
Food and Hygiene Division, Medical Care Bureau Health and Safety Department
Phone: 045-671-2460
Phone: 045-671-2460
Fax: 045-550-3587
E-Mail address [email protected]
Page ID: 744-598-389
