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- [Open call for opinions has been completed] About partial revision of "summary about meat handler for Yokohama-shi raw food"
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[Open call for opinions has been completed] About partial revision of "summary about meat handler for Yokohama-shi raw food"
Last updated on March 31, 2025.
Project number | 643 |
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Project name | About partial revision of "summary about meat handler for Yokohama-shi raw food" |
Title of specified rules, etc. | Outline of meat handlers for raw food in Yokohama City |
Laws and Ordinances | Food Sanitation Law, Food Sanitation Law Enforcement Order, Food Sanitation Law Enforcement Regulations |
Overview | About qualification, training class of authorized raw meat handler and report of raw meat handler, we are handling based on "summary about meat handler for Yokohama-shi raw meat handler". |
Date of announcement of the proposal | Thursday, February 6, 2025 |
Opinion submission period | From Thursday, February 6, 2025 to Friday, March 7, 2025 |
If the opinion submission period is less than 30 days, the reason | ― |
Guidelines for Public Opinion (How to submit opinions, where to submit, etc.) |
・Opinion open call for participants (PDF: 117KB) |
Proposal of Examination Standards | ・Outline of revision (PDF: 327KB) |
Related materials | ・Outline (current) about meat handler for Yokohama-shi raw food (PDF: 352KB) |
How to obtain materials | View and distribute at the Citizen Information Center (3rd floor of the City Hall), Medical Care Bureau Food Sanitation Division (21st floor of the City Hall), each ward office Public Relations Section, each ward office Health Sanitation Division, the Home Food Sanitation Laboratory, and the Meat Sanitation Laboratory. Posting and downloading on the Yokohama City web page |
Section name, etc. (reference) | Medical Care Bureau Food Sanitation Division Phone: 045-671-2460 FAX: 045-550-3587 |
Remarks | ― |
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Inquiries to this page
Food and Hygiene Division, Medical Care Bureau Health and Safety Department
Phone: 045-671-2460
Phone: 045-671-2460
Fax: 045-550-3587
E-Mail address [email protected]
Page ID: 904-544-575