- Yokohama-shi Top Page
- Living, procedures
- Community Development and Environment
- Agricultural land and agricultural products
- locally grown and consumed's Initiatives “Buy and Taste”
- Taste the agricultural and livestock products of Yokohama
- Store details (in alphabetical order)
- Bistro Tavern Marine Club (Marine Club)
The text is from here.
Bistro Tavern Marine Club (Marine Club)
Last updated on January 28, 2021.
Bistro Tavern Marine Club (Marine Club) | Izakaya (Naka-ku, Yokohama)
| Store name | Bistro Tavern Marine Club (Marine Club) |
|---|---|
| Representative | Hiroyuki Matsubara |
| Address | 3-14CERTE ANNEX 2F, Minatomachi, Naka-ku, Yokohama |
| TEL | Phone: 045-662-8240 FAX： 045-662-8240 |
| URL | http://www.marine-club.co.jp (external site) |
| Business hours | Monday to Saturday from 5:00 p.m. to 1:00 p.m. Sunday/holiday from 4:00 pm to midnight |
| Regular holidays | No holiday |
| locally grown and consumed On the other hand Efforts | The key word of my home is “Farm to table” (from farm to dining table) We value farming practices, producers’ thoughts, and stories. The smoothness and sweetness of "Hama Pork" play a good taste in homemade loin ham and pork soute. Cato Farm (Sakae Nagaodai) makes wonderful Western vegetables using Kodawari farming method made from soil. You can enjoy the delicate and nostalgic scent of terroir if you eat our burna cauda or regulation (warm vegetables). |
| Nominator | Tomizo Inoue Shoten, Inc. (Nishi Ward) |
| Reason for recommendation | We sell "Hamapaku" purchased from the Yokohama Meat Market to Bistro Tavern Marine Club. We are actively incorporating it into the menu and using it. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
E-Mail address [email protected]
Page ID: 976-525-765
