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daidokoro

Last updated on July 24, 2024.

daidokoro| Italian food (Konan-ku, Yokohama)

Yokohama locally grown and consumed Support Store (title omitted)
Store namedaidokoro
RepresentativeKenshi Akiyama
Address and
Access
1-4-16 Kami-Ooka Nishi, Konan-ku, Yokohama-shi Sanruto Building 1F
1 minute walk from Kami-Ooka Station on the Keihinkyuko Line/Yokohama Municipal Subway Blue Line
TEL045-842-5257
URLhttp://daidokoro-cucina.com (outside site)
Business hoursLunch from noon to 1:30 pm (last order) 2:30 pm (close)
Dinner from 5:30 pm to 9:00 pm (last order) 10:00 pm (close)
Friday and Saturday from 5:30 pm to 10:00 pm (last order) 10:30 pm (close)
Sunday dinner 5:30 pm to 9:30 pm (last order 8:30 pm)
Regular holidaysEvery Monday, the second Tuesday
locally grown and consumed
On the other hand
Efforts
Italian cuisine is mainly made with local vegetables from Maioka, Kamiooka, Hino, and the city. It is a style where vegetables harvested on the day are finished in the menu of the day. It's delicious again.
Our shop has been working for nine years to let people know the taste of local vegetables under the name "Maioka Vegetables". Baña cauda style and soup are on the menu throughout the year with the seasonal vegetables.
NominatorMaioka and manager Kazumi Kaneko (4043 Maiokacho, Totsuka-ku)
Reason for recommendationKenshi Akiyama of kitchen cucina has been visiting the store three to four times a week since its opening (7:30 am) at a rate of 3 to 4 times a week since its opening, and bought fresh vegetables and other freshly picked vegetables in a full range of cardboard boxes. I am.
At the restaurant, the menu is decided based on local vegetables sent directly to farmers. A recommended menu is made using vegetables from Maioka, and vegetables from Maioka are promoted.

Inquiries to this page

Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau

Phone: 045-671-2637

Phone: 045-671-2637

Fax: 045-664-4425

E-Mail address [email protected]

Return to the previous page

Page ID: 845-958-563

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