[Agricultural Processing Class] 2024 Tana Megumi no Sato Udon Making Class [Reception End]

Why don't you try making handmade udon using local wheat? Local farmers will teach you how to make it deliciously.

Last updated on October 19, 2024.

Challenge to make delicious udon using local wheat!

Registration for fiscal 2024 has been closed. Thank you very much for your application.
Venue	JA Yokohama Tana Branch Exchange Facility 52-8 Tanamachi, Aoba-ku (8-minute walk from Tana Station on the Tokyu Denentoshi Line)
Schedule	From 9:00 am to 1:00 pm on Saturday, November 9, 2024 Please note that we will take photos for event publicity on the day of the event.
Targets	Those who live in Midori Ward, Aoba Ward
Number of applicants	16 pairs (up to 2 people per group)
Participation fee	1,500 yen per set
Application deadline	Must arrive by Friday, October 18, 2024 In the case of a large number of applicants, a lottery will be drawn and a notice will be sent.
Application & Inquiry	Application for FY2024 has been closed. Please fill in the names, ages, Address, and Phone number that can be contacted during the day, and apply by postcard, fax or e-mail. 〒227-0064 52-8, Tanacho, Aoba-ku, Yokohama-shi JA Yokohama Tana Branch Organization Section Fax: 045-981-1839 E-Mail address [email protected] Contact: 045-981-1811 Your personal information will not be used for any purpose other than the purpose of use of this event.
Belongings	Apron, triangle band, mask, drink
Sponsorship	Tana Megumi no Sato Promotion Committee
Cooperation	Northern Agricultural Administration Office Phone: 045-948-2483

Green Environment Bureau Agricultural Administration Department Northern Agricultural Administration Office

Phone: 045-948-2480

Fax: 045-948-2488

Page ID: 770-437-693