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Q

I want to know the area requirements that require notification of changes in land characteristics.

Last updated on August 20, 2024.

Water supply and sewerage
A

When changing the characteristics of the land, the area to be notified differs depending on the situation of the land.

Investigation opportunity (at the time of change of land characteristics)
Items

Soil Contamination Countermeasures Law
(Article 3, Paragraph 7)

Soil Contamination Countermeasures Law
(Article 4)
Ordinance on conservation, etc. of Yokohama City Living Environment
(Article 65)
Notification requirements

Change of character of land more than 900 square meters in "land pertaining to confirmation of proviso of Article 3 of the Act"


  1. Change of traits of land more than 3,000 square meters
  2. Change of characteristics of land of 900 square meters or more in "land pertaining to specific facilities for using harmful substances"
  1. Change of traits of land of 2,000 square meters or more and less than 3,000 square meters
  2. Change of land characteristics of "business establishments such as the use of specified hazardous substances" (no area requirement)
Notification exclusion requirements
  1. A simple act specified in the rules
  2. Emergency measures necessary for an emergency disaster
  1. Subject to notification under Article 3, Paragraph 7 of the Act
  2. A simple act specified in the rules
  3. Emergency measures necessary for an emergency disaster
  1. Subject to notification under the law
  2. A simple act specified in the rules
  3. Emergency measures necessary for an emergency disaster

For more information, please refer to the following page.
In addition, please refer separately when we change trait of land in establishment which established / did specific facility based on Dioxins measures special measures law.

Related Websites

Inquiries to this page

Green Environment Bureau Water and Soil Environment Division

Phone: 045-671-2494

Phone: 045-671-2494

Fax: 045-671-2809

E-Mail address [email protected]

Return to the previous page

Page ID: 155-291-146

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