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- Food safety
- Food-related business license
- Appointment and change of food hygiene manager
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Appointment and change of food hygiene manager
If you can start operating a restaurant, etc., you need to set up a food hygiene manager for each facility or department. Also, if the food hygiene manager is changed, a change procedure is required. If a new business does not have a qualified food hygiene manager, or if a food hygiene manager is absent at a food hygiene manager, such as Retirement, the food hygiene manager, appoint it within 3 months and submit a notification promptly.
Last updated on May 20, 2024.
Qualifications to be Food Sanitation Officers
Those who have the following qualifications can become food hygiene managers.
| Name of qualification | Example of documents proving qualification (presentation of original or copy) |
|---|---|
| Cook | Each license |
| Nutritionist | |
| Blowfish knives (Persons who have acquired qualifications before May 31, 2021) | |
| Confectionery Hygienist | |
| Food and bird treatment hygiene manager | Certificate of Completion |
| Ship cook | Certificate of Eligibility |
| Person who completed course of class appointed by the mayor | (one company) Certificate of completion of the “Food Sanitation Officer Training Course” by the Yokohama City Food Sanitation Association |
| Person who can become food hygiene manager | Diplomas of universities, etc. as required by law |
| Person who can become food hygiene observer | |
| Person whom the mayor recognized as having qualification equivalent to the preceding items | Certificate of completion of the “Food Sanitation Officer Training Course” conducted by other prefectures, cities, etc. |
Those who do not have these qualifications
Qualifications can be obtained by attending a food hygiene manager training course conducted by the Yokohama City Food Sanitation Association.
Yokohama Food Sanitation Association
Address: 17-5, Idogayashimomachi, Minami-ku, Yokohama-shi
TEL: 045-711-1911
When a food hygiene manager is established (changed)
It is necessary to submit a “Business Permit Application Items / Business Notification Items Change Notification”.
Belongings
- Notification of change in business license application and business notification items
- Documents certifying the qualification of the person in charge of food hygiene (various licenses, certificate of completion of workshops, etc.)
- (In case of change) Food Sanitation Officer's vote (certificate) of the previous person
Food hygiene managers engaged in restaurants, etc.
Food hygiene managers must attend a food hygiene manager practical training course at least once a year and strive to acquire new knowledge about food hygiene.
Kanazawa Ward Health and Welfare Center Health Sanitation Division holds seminars on food hygiene managers from time to time. Please refer to this page for details.
Inquiries to this page
Kanazawa Ward Health and Welfare Center Health Sanitation Division
Phone: 045-788-7871
Phone: 045-788-7871
Fax: 045-784-4600
E-Mail address [email protected]
Page ID: 210-671-153
