- Yokohama-shi Top Page
- Health, medical care, welfare
- Health, medical care
- Institute of Public Health
- Food hygiene information
- Frequently Complaint Casebook
- Color
- Complaint Casebook Green Change of Garlic
The text is from here.
Complaint Casebook Green Change of Garlic
Last updated on March 3, 2025.
1.Overview
When garlic was pickled with vinegar and soy sauce, the garlic turned green.
Photo of a greenish garlic
2.Results of the survey
The reason for appearance and product are unknown, but it seems that there is no effect on the human body.
3.Reference
There is a high probability of changing green when pH is low, and it often appears in garlic and larkkyo.
4.Citation
Can you eat the Tokyo Metropolitan Government Health Bureau?
Published on March 8, 2007
Inquiries to this page
RIKEN, Medical Care Bureau Institute of Hygiene
Phone: 045-370-9451
Phone: 045-370-9451
Fax: 045-370-8462
E-Mail address [email protected]
Page ID: 458-041-612
