This page is translated using machine translation. Please note that the content may not be 100% accurate.

Menu

Close

Last updated on April 1, 2023.

The text is from here.

Complaint Case Study Abroad Sabamirin dried with yeast.

1.Overview

There were several white spots on the surface, mold-like ones.

Photograph of dried mackerel mirin with yeast.
Sabamirin dried with yeast.

Image of microscopic photograph of yeast
Microscopic photograph of yeast

Image of electron micrograph of yeast
Electron micrograph of yeast


2.Test results

  • Culture media: Potato dextrosse agar
  • Growth: Normal
  • Form: Yeast
  • Color: White

3.Conclusion

It was presumed to be the yeast of the genus Candida (C.famata).

4.Reference

 The genus Candida is a bacterium yeast of a child that germinates multipole. It always forms sham threads. It may cause discoloration of pickles and production membranes. In addition, white spots such as side dishes, Japanese sweets, processed fishery products, etc., may cause a loss. Nachoral cheese can cause abnormal flavor.

Published on March 8, 2006
Updated on March 8, 2007
Updated on May 24, 2013

Inquiries to this page

Microbial Inspection and Research Division, Medical Care Bureau Institute of Health

Phone: 045-370-9379

Phone: 045-370-9379

Fax: 045-370-8462

E-Mail address ir-eiken@city.yokohama.lg.jp

Return to the previous page

Page ID: 713-898-254

Menu

  • LINE
  • Twitter
  • Facebook
  • Instagram
  • YouTube
  • SmartNews