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Edamame making experience class [recruiting]
Last updated on April 1, 2025.
Recruiting participants
Edamame just after germination
Growing greatly in the summer sunshine
Edamame
Experience the harvest of green soybeans
Under the guidance of farmers, you will experience edamame cultivation through a total of three classrooms.
In the first part, we sow seeds, but this is the most difficult task in growing green soybeans.
In the second session, weeding work is performed while checking the growth.
In the third session, the grown green soybeans are harvested during the most delicious time in the morning.
Edamame is the life of freshness and is very sweet when it is harvested. Why don't you taste the taste of green soybeans grown by yourself at home?
Date and time | It's a total of 3 courses. |
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Capacity | Those who live in the city. Up to 20 pairs (single individuals, groups and families can also participate). |
Participation fee | 5,000 yen per set (for 3 times in total) |
Belongings | Clothes that may be dirty, hats, boots, gloves, towels, drinks, backpacks (for carrying harvests), masks, etc. |
How to apply | ★☆★Please apply from the application form on the following external site.★☆★ ・Application deadline: Until Friday, April 18, 2025 |
Venue | Field in Shimokawai-cho, Asahi-ku Source: Geographical Survey Institute Geographical Survey Institute Map (Electronic National Land Web) |
Inquiries to this page
Green Environment Bureau Agricultural Administration Department Northern Agricultural Administration Office
Phone: 045-948-2480
Phone: 045-948-2480
Fax: 045-948-2488
E-Mail address [email protected]
Page ID: 257-240-365