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- [Agricultural Processing Class] Experience class for making olive new pickles (recruitment end)
Last updated on October 1, 2024.
The text is from here.
[Agricultural Processing Class] Experience class for making olive new pickles (recruitment end)
The event may be canceled or the content of the event may be changed depending on crop growth and the spread of infection in COVID-19. Thank you for your understanding.
Application for 2024 has been closed.
New pickle of olives
Under the guidance of farmers, we make new pickles using olives from Yokohama city.
Olive pickles are olives made by cutting astringent after harvesting and soaking them in salt water.
You can take home the olives that are being processed and the bottle for preservation.
Olive that is still rare in Yokohama.
Through trial and error according to the soil and climate of the field, we grew it with great care and finally came to be able to harvest the fruit.
Why don't you participate in the experience and enjoy new olive pickles at home?
| Date and time | It's a total of 2 courses. |
|---|---|
| Capacity | 15 individuals living in the city |
| Participation fee | 6,000 yen per person (for 2 times in total) |
| Belongings | Aprons, masks, etc. |
The application has been closed. Thank you very much for your application. ・Application deadline: Until Monday, September 30, 2024 | |
| Venue | JA Yokohama Futamatagawa Branch 2F Cooking Class (1-6-21 Futamatagawa, Asahi-ku) |
Inquiries to this page
Green Environment Bureau Agricultural Administration Department Northern Agricultural Administration Office
Phone: 045-948-2480
Phone: 045-948-2480
Fax: 045-948-2488
E-Mail address mk-hokubunosei@city.yokohama.lg.jp
Page ID: 627-526-478
