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- Green onion harvesting experience in Miyakooka [Recruitment end]
Last updated on November 1, 2024.
The text is from here.
Green onion harvesting experience in Miyakooka [Recruitment end]
Under the guidance of farmers, you will experience the harvesting of green onions.
Application for 2024 has been closed.
It takes time and effort to make green onions.
Sowing seeds, growing seedlings, and planting them in the fields. After that, as the green onion grows, the soil is gradually moved to grow so that the white part becomes longer.
The green onions grown with great care are thick and sweet, and are enough to eat! It is a variety characterized by its crispness and good taste. Why don't you taste sukiyaki, gratin, stir-fry, boiled, hot pots and winter menus with the harvested green onions as the leading role?
Outline of the event
Date and time | 1st time: Reiwa 10:30 on Saturday, November 16 (in case of stormy weather, postponed to 10:30 on Sunday, November 17) |
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Capacity | 30 sets each time
|
Participation fee | 500 yen
|
Belongings | Clothes that may be dirty, boots, gloves, towels, drinks, backpacks (for carrying harvests), masks, etc. |
How to apply | The application has been closed. Thank you very much for your application. Application deadline: Thursday, October 31, 2024
|
Venue | Field in Shimokawai-cho, Asahi-ku
Link to wide area map (PDF: 188KB) |
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Inquiries to this page
Green Environment Bureau Agricultural Administration Department Northern Agricultural Administration Office
Phone: 045-948-2480
Phone: 045-948-2480
Fax: 045-948-2488
E-Mail address mk-hokubunosei@city.yokohama.lg.jp
Page ID: 658-939-908