Taku Fujimata (Kamishirane-cho, Asahi-ku)

We want to deliver delicious and good things to local people and spread the appeal of urban agriculture.
I would be glad if more people are interested in agriculture through various activities related to myself, such as direct sales, harvesting experiences, and events.

The most important thing is to create soil that matches the place and environment.

I would be glad if you could give me a voice saying that it is delicious. Through activities that convey the appeal of locally grown and consumed, I feel rewarded if you enjoy it and enjoy it.

The desire to work locally and the scenery of the fields of the city where I was born and raised overlapped, and my longing for agriculture became stronger. After graduating from an agricultural university, I quit my previous job where I worked, and after training at a farmer, I started farming.

30 items per year, such as tomatoes, turnips, eggplants, okra, cucumber, green onions, taro, carrots, radish, spinach, sweet potatoes, Chinese cabbage, potatoes, mini tomatoes, etc.

Autumn: Eggplant, winter: Taro

●Sotetsu Rosen Shirane store, Futamatagawa store

●TSUBAKI Shokudo (Naka Ward)
●Yokohama Cocot (Yoshida-cho, Naka-ku)