Takashi Yamamoto (Futamukai-cho, Hodogaya-ku)

I want to be able to say "I recommend this!" with all vegetables.

Making more delicious vegetables using ripe compost mixed with cow dung, pruned branches, and rice bran. Choose a variety that emphasizes deliciousness rather than the appearance.

Ask the customer to say that it was delicious directly.

Tomato, Nakatama Tomato, cucumber, radish, eggplant, pepper, paprika, broccoli, taro, sweet potato, leek, potato, Chinese cabbage, turnip, okra, water eggplant, edamame

Nakatama Tomato
[variety] Flutica
[Harvest time] From November to July
[Taste Characteristics] Rich in lycopene and has strong sweetness
[Cooking method] Salad

JA Yokohama Wadamachi Ekimae Branch “Wadamachi Ekimae Direct Sales Party” (weekly Tuesday, Friday)

●Sotetsu Rosen Futamatagawa Store, Kamihoshikawa Store
●JA Yokohama "Hamakko" Direct Sales Office Mel Cart Kanagawa Store

Osteria Luna Piccola (Hodogaya Ward)