FRESCO Hiroyuki Karibe (Nishiya-cho, Hodogaya-ku)

We are particular about freshness (providing morning harvest on the same day) and selection of varieties that emphasize taste rather than appearance. In addition, we take care of the idea of "Fudo Fuji", which takes things that match the land and the season, and use compost made from those produced in Yokohama and reduce pesticides.

Approximately 100 items per year, including green onions, tomatoes, broad beans, radish, cabbage, colorful carrots, broccoli, corn, eggplant, cucumber, salad eggplant, salad eggplant, salad turnip, blueberries, etc.

Green onion
[variety] Karibe green onion
[Harvest time] April
[Genre] Japanese
[Taste Characteristics] It has a soft flavor
[Cooking method] It is good to bake or steam, appearance is red on the upper part of the outer skin, and our garden original variety

Direct sales outlets: 962, Nishiyamachi, Hodogaya-ku
Business days: Month, Water, Gold (14:00 to 18:00)