Yajima Farm Satoshi Yajima (Taya-cho, Sakae-ku)

We are particular about direct sales where the taste and the producer's face can be seen rather than the shape. The amount of planting is determined based on the climate of the previous year, cultivation records, and sales outlets. After harvesting, they are arranged immediately from the directly connected field to the direct sales shop. I hope you enjoy the freshness. I'm asking you to purchase it at the direct sales office.

Approximately 40 items per year, such as green beans, edamame, turnip, cauliflower, cabbage, komatsuna, sweet potato, taro, shungiku, radish, broccoli, lettuce, zucchini, carrot, etc.

Zucchini
[variety] Zelda Olive (light yellow-green)
[Harvest time] From early May to end of July
[Cooking genre] Western
[Taste Characteristics] There is a lot of water and fresh
[Cooking method] It makes it more juicy by heating such as baking or frying.

Direct sales outlets: 1392, Tayacho, Sakae-ku
Business days: Fire, water, Saturdays, Sundays (8:00 to 12:00)