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Appointment and change of food hygiene manager

The business operator must have a dedicated food hygiene manager for each business facility (department). If a new business does not have a qualified food hygiene manager, or if a food hygiene manager is absent at a food hygiene manager, such as Retirement, the food hygiene manager, appoint it within 3 months and submit a notification promptly.

Last updated on April 1, 2022.

Examples of documents to prove qualifications

Food hygiene managers are limited to those who have the following "qualifications".

Qualifications that can become food hygiene managers and documents that prove qualifications
Name of qualificationExamples of documents to prove qualifications
CookEach license
Nutritionist
Blowfish knives
(Persons who have acquired qualifications before May 31, 2021)
Confectionery Hygienist
Food and bird treatment hygiene managerCertificate of Completion
Ship cookCertificate of Eligibility
Person who completed course of class appointed by the mayor(one company) Certificate of completion of the “Food Sanitation Officer Training Course” by the Yokohama City Food Sanitation Association
Person who can become food hygiene managerDiplomas of universities, etc. as required by law
Person who can become food hygiene observer
Person whom the mayor recognized as having qualification equivalent to the preceding itemsCertificate of completion of the “Food Sanitation Officer Training Course” conducted by other prefectures, cities, etc.

Reference about "food hygiene manager training class"

Yokohama Food Sanitation Association
Address: 17-5, Idogayashimomachi, Minami-ku, Yokohama-shi
TEL: 045-711-1911

Inquiries to this page

Nishi Ward Health and Welfare Center Health Sanitation Division

Phone: 045-320-8442

Phone: 045-320-8442

Fax: 045-320-2907

E-Mail address [email protected]

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Page ID: 962-983-518

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