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Food-related business application fee

Last updated on June 1, 2021.

※1 New (subject to reduction or exemption) means a business operator who has been licensed before May 31, 2021 (limited to cases where the validity period exceeds 5 months)
　　　This is an application for a business license if you continue to do so after June 1, 2021.
※2 Short term is business for a period of not more than 5 months.

List of application fees for food-related business licenses (as of June 1, 2021)
Industry	New	New (subject to reduction) ※１ Update	Short-term ※２
Restaurant sales Fisheries Products Manufacturing Miso or soy sauce manufacturing Alcohol manufacturing	18,000 yen	13,500 yen	13,500 yen
Sales through vending machines with cooking functions Meat Sales Business Seafood sales Milk collection business	11,000 yen	8,200 yen	8,200 yen
Confectionery Manufacturing Ice cream manufacturing Liquid egg manufacturing Tofu manufacturing Natto Manufacturing Noodle manufacturing Pickle manufacturing Subdivision of food Restaurant business (business conducted using cars)	16,000 yen	12,000 yen	12,000 yen
Seafood auction business Milk processing business Special milk exploitation business Slaughter business Food Radiation Industry Dairy Products Manufacturing Soft Drinking Manufacturing Meat products manufacturing Ice and Snow Manufacturing Edible oil and fat manufacturing Manufacturing industry Multi-purpose Sozai Manufacturing Frozen Food Manufacturing Multi-Frozen Food Manufacturing Packaging Food Manufacturing Additive manufacturing	23,000 yen	17,200 yen	17,200 yen
Fish and shellfish sales business (businesses using cars)	9,600 yen	7,200 yen	7,200 yen
Confectionery Manufacturers (businesses using cars)	14,000 yen	10,500 yen	10,500 yen
Slaughter business (sales using automobiles)	21,000 yen	15,700 yen	15,700 yen
Stall-type temporary sales	4,000 yen	3,000 yen	3,000 yen
Simple fixed-type temporary business	―	―	13,500 yen

Inquiries to this page

Nishi Ward Health and Welfare Center Health Sanitation Division

Phone: 045-320-8442

Fax: 045-320-2907

E-Mail address [email protected]

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